Sushi
altijd lekker
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Menu
STARTERS | |
| Edamame | 4 |
| spicy shichimi or yuzu salt | |
| Assorted Pickles | 4.5 |
| asazuke style vegetables with Dijon dressing | |
| Shiitake Kinpira | 5.5 |
| sweet shiitake mushroom and slightly spicy burdock root | |
| Tako Wasabi | 7.5 |
| octopus with marinated wasabi, ponzu jelly and rice crackers | |
| White fish tartare | 9.5 |
| chopped white fish with pickled cucumber, tobiko, lotus chips and japanese tartar sauce | |
| Scallop & Asparagus | 14 |
| seared scallop and steamed asparagus served with yuzu-basil miso | |
| Razor Clam Ceviche | 11.5 |
| smoked razor clam served with japanese spring ginger and whisky jelly | |
| Tuna Tataki | 20 |
| mixed pan-fried tuna with truffle butter and fresh wasabi | |
SALADS | |
| Green Salad | 8 |
| baby spinach, green leaf and steamed veg with carrott and sesame dressing | |
| Seaweed and Tomato salad | 8 |
| mixed seaweed and heritage tomatoes with spicy sesame sauce | |
| Tofu Salad | 8.5 |
| mixed leaf, soft tofu and crispy tofu skin with coriander sauce | |
| Tako salad | 12.5 |
| pan-fried octopus, mixed leaf and garlic vinaigrette | |
| Sashimi Salad | 18 |
| mixed sashimi on a salad and avocado bed with wasabi dressing | |
CARPACCIO | |
| Butterfish Carpaccio | 15 |
| seared butterfish and foie gras served with cress and veg chips | |
| Seabass carpaccio | 16 |
| with yuzu lemon dressing, miyoga and coriander cress | |
| Yellowtail carpaccio | 17 |
| thin slice yellowtail with green chilli sauce and sweet potato puree | |
| Wagyu carpaccio | 22 |
| seared wagyu beef with marinated wasabi, ginger-ponzu jelly and miyoga | |
Hot Dishes | |
| Miso Soup | 4 |
| fermented soybeak soup served with seaweed and tofu | |
| Fresh eel Osuimono | 7 |
| clear soup with shimeji and veggies | |
| Wagyu or prawn shumai | 12.5 |
| with ginger and sesame dipping sauce | |
| Breaded Vegan tofu bites | 9 |
| with coconut and chilli relish | |
| Ikayaki | 14 |
| pan-fried marinated squid | |
| Iberico Teriyaki | 20 |
| with wild mushrooms | |
| Wagyu slider (2 pieces) | 22 |
| wagyu burger with apple yakiniku sauce | |
Sushi Sets | |
| Salmon Set | 18 |
| 1 salmon avocado roll(8pcs) and 5 salmon nigiri | |
| Yellowtail Set | 22 |
| 1 yellowtail, spring onion and garlic tuffle mayo roll (8pcs) and 5 yellowtail nigiri | |
| Mixed Sushi | 20 |
| 1 california roll (8pcs), 3 salmon and 2 tuna nigiri | |
| Tuna Set | 22.5 |
| 1 spicy tuna roll (8pcs) and 5 tuna nigiri | |
| Deluxe set | 24 |
| 2 otoro and 3 butterfish nigiri and a negitoro maki | |
On Rice | |
| Oyako Donburi | 19.5 |
| seared salmon and marinated salmon roe | |
| Unaju | 22 |
| with kizami wasabi and pickled cucumber | |
| Chirashi Sushi | 30 |
| mixed sashimi | |
| Prawn and Yellowtail oshizushi | 17 |
| tiger prawn with yuzu tobiko and yellowtail with elderflower miso | |
| BBQ tuna oshizushi | 19.9 |
| seared tuna with bbq sauce topped with parmesan | |
Omakase sashimi | |
| Omakase Sashimi 3 kind – 2 pieces | 20 |
| Omakase Sashimi 6 kind – 2 pieces | 29 |
| Omakase Sashimi 9 kind – 2 pieces | 38 |
Omakase sushi | |
| 6 pieces | 20 |
| 9 pieces | 29 |
| 12 pieces | 38 |
Sushi Rolls | |
| Salmon Avocado | 9 |
| salmon and avocado with yuzu mayo and sesame | |
| Spicy salmon/yellowtail/tuna | 10 |
| chopped salmon, yellowtail or tuna with green chilli, spring onion, spicy mayo and rice crackers | |
| Yellowtail Truffle | 10 |
| chopped yellowtail with homemade truffle mayonnaise | |
| California | 10 |
| snowcrab and avocado with japanese mayo and flying fish roe | |
| Aburi toro truffle | 14 |
| pickled cucumber, spring onion, topped with chopped seared fatty tuna and truffled teriyaki sauce | |
| Dragon roll | 14 |
| veg and tamago roll topped with bbq eel | |
| Seafood roll | 14 |
| tiger prawn and cream cheese roll topped with seared salmon served with kabayaki sauce | |
| Veggie special | 9 |
| mixed vegetables and basil pesto roll topped with avocado | |
| Sweet potato and avocado | 7.5 |
| sweet potato cooked with sweet soy and avocado roll | |
van de Chef:
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